●Cap Unit
- Spout Seal
Push the convex part of the seal into the hole in the cap. - Lid Seal (for Cap Unit)
Fit the seal into the groove inside the lid. Once fitted, press evenly with your fingers to make sure it is all the way in.
Introduction on how to maintain MIKI HOUSE Stainless Steel Bottle. To learn more about how to maintain these sets, please see below.
Twist the Stopper (Inner) in the direction of the arrow until removed.
*Stopper (Outer) cannot be further disassembled.
*Please place the seal in the correct direction when setting.
*Do not put hot substances in this product.
Twist in the direction of the arrow until removed.
Only fill the bottle to the line shown in the diagram. Filling above this line may cause leaks or overflowing.
*Add a small amount of cold water in advance, pre-cool for about 1 to 2 minutes, and then replace it with a drink to improve the cold insulation effect.
Twist in the direction of the arrow. Close tightly.
*Locking the push button will prevent the cap from opening by itself.
*Cap cannot be closed while the lock is lowered. Check to see whether the lock is raised when closing the cap.
Twist in the direction of the arrow until removed.
*Add a small amount of cold (or hot) water in advance, pre-cool (or pre-heat) for about 1 to 2 minutes, and then replace it with a drink to improve the cold (heat) insulation effect.
Twist in the direction of the arrow. Close tightly.
Press the OPEN stopper button and tilt to pour.
*If you close the stopper immediately after adding boiling water, the pressure inside the bottle will rise, making it difficult to press the stopper button and causing steam to blow out. To avoid this, open the stopper, allow air in, and close it again.
*A small amount of liquid (residual water droplets) may remain around the spout or inside the stopper and may spill, especially when the product is held horizontally.
*Always close the stopper after pouring. (Leaving it open may decrease the insulation.)
*Even if you forget to close the stopper, it will close when you attach the cup.
Please read the following to avoid burns, beverage distortion/discoloration, product failure and uncleanliness.
【Warnings】
*Direct contact to hot beverages may cause burns.
*Hot substances may increase the pressure, causing the cap unit to come off and cause spills.
【Cautions】
Please follow the instructions below to maintain prolonged hygienic use.
*Do not wash in automatic dishwashers or dish dryers.
*Do not boil this product. This will cause deterioration and leakage.
*Do not use bleach powders or chlorine bleach. This will cause rusting.
*Remove all impurities and dry completely before storing.
*Do not wash in automatic dishwashers or dish dryers.
*Do not boil this product. This will cause deterioration and leakage.
*Do not use bleach powders or chlorine bleach. This will cause rusting.
*Shake off excess water from the stopper after washing.
*Do not wash in automatic dishwashers or dish dryers.
*Do not boil this product. This will cause deterioration and leakage.
Wash with a soft sponge after use and allow to completely dry.
*Do not wash in automatic dishwashers or dish dryers.
*Do not boil this product. This will cause deterioration and leakage.
Soak a soft cloth in neutral dish soap diluted in warm water and wipe until clean.
Please refer below if a problem occurs during use.
Please click here to find out how to purchase parts. (Available only in Japanese)
Heat Insulation | When Using Cup/Stopper | 72°C and above (6 hours) |
---|---|---|
Cold Insulation | When Using Cup/Stopper | 7°C and below (6 hours) |
When Using Cap Unit | 8°C and below (6 hours) |
*Heat Insulation approximation based on room temperature of 20°C ± 2°C, with boiling water placed in bottle while the bottle is upright, with the stopper closed when the water reaches 95°C ± 1°C. Water remains at that temperature for 6 hours.
*Cold Insulation approximation based on room temperature of 20°C ± 2°C, with ice water placed in bottle while the bottle is upright, with the stopper closed when the water reaches 4°C ± 1°C. Water remains at that temperature for 6 hours.
Part Names | Raw Resin | Materials |
---|---|---|
Inner Bottle | Stainless Steel | |
Body | Stainless Steel (Acrylic Resin Coating) | |
Cup | Polypropylene | |
Stopper | Polypropylene | |
Cap | ABS Resin | |
Lid | Polypropylene | |
Lip | Stainless Steel | |
Seal | Silicone Rubber | |
Base | Thermoplastic Elastomer |